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🇲🇽 Mexican
Court's Creamy and Quick Burritos
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Court's Creamy and Quick Burritos

Court's creamy and quick burritos is a simple recipe for six beef burritos topped with creamy Cheddar cheese, mushroom soup, and sour cream sauce.

Preparación
15 min
Cocción
40 min
Tiempo total
55 min
Porciones
6

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup Cheddar cheese, refried beans, and taco seasoning into ground beef; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine soup, sour cream, and salsa in a bowl; spread about ½ into the bottom of a 9x13-inch baking dish. Set aside.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spoon beef mixture down center of each tortilla; roll tortillas around filling. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining ½ soup mixture over tortillas. Top with remaining 1 ½ cups Cheddar cheese.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.'}

Información nutricional

Por porción (6 porciones en total)

745
Calorías
35 g
Proteína
52 g
Carbohidratos
44 g
Grasa
6 g
Fibra
Fuente: https://www.allrecipes.com/recipe/220772/courts-creamy-and-quick-burritos/
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