Ir a la receta
🇲🇽 Mexican
Cold Corn Salsa
🍿 Snack 🇲🇽 Mexican 💪 Difícil

Cold Corn Salsa

Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette for a refreshing corn salad or salsa recipe, with or without tortilla chips.

Preparación
20 min
Cocción
5 min
Tiempo total
565 min
Porciones
8

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine black beans, corn, black-eyed peas, celery, bell pepper, and green onion in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Cool vinaigrette, about 1 hour.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours to overnight. Drain excess liquid before serving.'}

Información nutricional

Por porción (8 porciones en total)

354
Calorías
7 g
Proteína
51 g
Carbohidratos
14 g
Grasa
7 g
Fibra
Fuente: https://www.allrecipes.com/recipe/223386/cold-corn-salsa/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card