Chicken Taco Soup for Two
This quick, easy chicken taco soup for two recipe is made with frozen corn and fire-roasted tomatoes. Use rotisserie chicken to save even more time.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 ½ tablespoons taco seasoning; cook and stir until onion is soft and translucent, 3 to 4 minutes. Stir in chicken broth, tomatoes with juice, and corn.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sprinkle remaining 1 ½ tablespoons taco seasoning over chicken pieces; stir into soup. Cover; cook until chicken is cooked through, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve soup with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.'}
Información nutricional
Por porción (2 porciones en total)