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🇲🇽 Mexican
Chicken Taco Soup for Two
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Chicken Taco Soup for Two

This quick, easy chicken taco soup for two recipe is made with frozen corn and fire-roasted tomatoes. Use rotisserie chicken to save even more time.

Preparación
5 min
Cocción
10 min
Tiempo total
15 min
Porciones
2

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 ½ tablespoons taco seasoning; cook and stir until onion is soft and translucent, 3 to 4 minutes. Stir in chicken broth, tomatoes with juice, and corn.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Sprinkle remaining 1 ½ tablespoons taco seasoning over chicken pieces; stir into soup. Cover; cook until chicken is cooked through, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve soup with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.'}

Información nutricional

Por porción (2 porciones en total)

421
Calorías
21 g
Proteína
33 g
Carbohidratos
23 g
Grasa
6 g
Fibra
Fuente: https://www.allrecipes.com/recipe/279294/chicken-taco-soup-for-two/
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