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🇲🇽 Mexican
Chicken Enchilada Stacks
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Chicken Enchilada Stacks

Speed up dinner prep by stacking, instead of rolling, up enchiladas stuffed with rotisserie chicken, chiles, and lots of cheese.

Preparación
20 min
Cocción
30 min
Tiempo total
50 min
Porciones
6

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, uncovered, until heated through, about 30 minutes.'}

Información nutricional

Por porción (6 porciones en total)

450
Calorías
33 g
Proteína
25 g
Carbohidratos
24 g
Grasa
2 g
Fibra
Fuente: https://www.allrecipes.com/recipe/280574/chicken-enchilada-stacks/
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