Chicken Breasts with Plum Salsa and Basmati Rice

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine plums, onion, habaneros, cilantro, and sugar in a bowl. Cover the bowl with plastic wrap; refrigerate salsa about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes. Cool slightly; fluff with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, season chicken with fresh rosemary, salt, and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Add chicken breasts; brown about 1 minute per side. Reduce heat to medium; cook about 5 minutes more per side. Serve chicken over rice with plum salsa.'}

📊 Información nutricional

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