Chard Tacos
For this easy, vegetarian chard tacos recipe, Swiss chard and caramelized onions are cooked and served in warm corn tortillas with queso fresco and salsa.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened and golden brown, about 10 minutes. Add garlic and pepper flakes; stir until fragrant, about 1 minute. Stir in Swiss chard, chicken broth, and salt; cover the skillet, reduce heat to low, and simmer until chard is nearly tender, about 5 minutes. Uncover the skillet; increase heat to medium, stir until liquid evaporates, about 5 minutes. Set aside off heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a medium skillet over medium-high heat; add tortillas until warmed, about 1 minute per side.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fill warmed tortillas with chard mixture; top tacos with queso fresco and salsa.'}
Información nutricional
Por porción (4 porciones en total)