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🇲🇽 Mexican
Chard Tacos
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Chard Tacos

For this easy, vegetarian chard tacos recipe, Swiss chard and caramelized onions are cooked and served in warm corn tortillas with queso fresco and salsa.

Preparación
20 min
Cocción
45 min
Tiempo total
65 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened and golden brown, about 10 minutes. Add garlic and pepper flakes; stir until fragrant, about 1 minute. Stir in Swiss chard, chicken broth, and salt; cover the skillet, reduce heat to low, and simmer until chard is nearly tender, about 5 minutes. Uncover the skillet; increase heat to medium, stir until liquid evaporates, about 5 minutes. Set aside off heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a medium skillet over medium-high heat; add tortillas until warmed, about 1 minute per side.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Fill warmed tortillas with chard mixture; top tacos with queso fresco and salsa.'}

Información nutricional

Por porción (4 porciones en total)

354
Calorías
14 g
Proteína
49 g
Carbohidratos
13 g
Grasa
8 g
Fibra
Fuente: https://www.allrecipes.com/recipe/215507/chard-tacos/
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