🇲🇽 Mexican

🍽️ Dinner 🇲🇽 Mexican ⚡ Fácil

Carne Picada Tacos

Name: Carne Picada Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 (7 inch) corn tortillas, warmed; 2 cups prepared carne picada (see Cook's Note); 0.5 cup chopped onion, or to taste; 0.25 cup chopped fresh cilantro, or to taste; 2 tablespoons salsa, or to taste; 0.5 limes, cut into wedges

These carne picada tacos are loaded with tender flavorful beef and topped with salsa, cilantro, onions, and lime, or your favorite toppings.

Preparación

10 min

Cocción

5 min

Tiempo total

15 min

Porciones

Ingredientes

8 (7 inch) corn tortillas, warmed
2 cups prepared carne picada (see Cook's Note)
0.5 cup chopped onion, or to taste
0.25 cup chopped fresh cilantro, or to taste
2 tablespoons salsa, or to taste
0.5 limes, cut into wedges

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.'}

Información nutricional

Por porción (4 porciones en total)

328

Calorías

30 g

Proteína

28 g

Carbohidratos

10 g

Grasa

4 g

Fibra

Fuente: https://www.allrecipes.com/recipe/8378260/carne-picada-tacos/

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