Caribbean Fruity Salsa

Name: Caribbean Fruity Salsa
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup diced fresh mango; 0.5 cup diced fresh pineapple; 0.5 cup diced papaya; 0.5 medium red onion, finely diced; 1 fresh jalapeno pepper, seeded and minced; 3 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon salt, or to taste; 1 tablespoon chopped fresh mint

This sweet and spicy Caribbean fruity salsa recipe is great with grilled meat, a dip for tortilla chips, and even with granola and yogurt for breakfast.

Preparación

25 min

Tiempo total

25 min

Porciones

Ingredientes

1 cup diced fresh mango
0.5 cup diced fresh pineapple
0.5 cup diced papaya
0.5 medium red onion, finely diced
1 fresh jalapeno pepper, seeded and minced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Toss mango, pineapple, papaya, red onion, and jalapeño together in a large bowl until well combined; stir in lime juice and olive oil. Season with salt; stir to combine. Sprinkle with mint before serving.'}

Información nutricional

Por porción (8 porciones en total)

Calorías

0 g

Proteína

8 g

Carbohidratos

2 g

Grasa

1 g

Fibra

Fuente: https://www.allrecipes.com/recipe/108352/caribbean-fruity-salsa/

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