Baked Taco Dip
This baked taco dip recipe features seasoned ground beef layered with cream cheese, salsa, and Cheddar cheese for an appetizer that can feed a crowd.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread cream cheese in an even layer in an 8x8-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Stir in water and taco seasoning mix; simmer until most liquid evaporates, 3 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread beef mixture over cream cheese; top with salsa, then sprinkle with Cheddar cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.'}
Información nutricional
Por porción (8 porciones en total)