Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 mango - peeled, seeded and diced; 1 red bell pepper, seeded and diced; 0.75 cup chopped red onion; 2 tablespoons white wine vinegar; 1 tablespoon white sugar; 1 tablespoon olive oil; 1 avocado - peeled, pitted, and diced; 1 teaspoon salt

This quick and easy avocado-mango salsa recipe features fresh bell peppers and red onion — it makes a tasty dip that comes together in only 30 minutes.

Preparación

30 min

Tiempo total

30 min

Porciones

Ingredientes

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
0.75 cup chopped red onion
2 tablespoons white wine vinegar
1 tablespoon white sugar
1 tablespoon olive oil
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Toss mango, bell pepper, onion, vinegar, sugar, and olive oil together in a bowl; gently fold in avocado. Season with salt.'}

Información nutricional

Por porción (12 porciones en total)

Calorías

1 g

Proteína

7 g

Carbohidratos

4 g

Grasa

2 g

Fibra

Fuente: https://www.allrecipes.com/recipe/139720/avocado-mango-salsa/

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👨‍🍳 Instrucciones

📊 Información nutricional

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