Avocado and Corn Salsa

Name: Avocado and Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 avocados, diced; 2 cups canned yellow corn, drained; 1 bunch fresh cilantro, chopped; 3 limes, juiced; 2 shallots, chopped; 1 small red chile pepper, chopped; salt and ground black pepper to taste

This easy salsa recipe features canned corn, avocados, red chile pepper, shallots, and cilantro tossed in lime juice and seasoned with salt and pepper.

Preparación

15 min

Tiempo total

15 min

Porciones

Ingredientes

3 avocados, diced
2 cups canned yellow corn, drained
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Gently stir avocados, corn, cilantro, lime juice, shallots, and chile pepper together in a large bowl; season with salt and black pepper. Store in the refrigerator until ready to serve.'}

Información nutricional

Por porción (6 porciones en total)

225

Calorías

4 g

Proteína

24 g

Carbohidratos

15 g

Grasa

8 g

Fibra

Fuente: https://www.allrecipes.com/recipe/233411/avocado-and-corn-salsa/

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