Amy's Corn Salsa

Name: Amy's Corn Salsa
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 ears fresh corn, kernels cut from cob; 1 pint cherry tomatoes, quartered; 1 medium avocado, diced, or more to taste; 1 medium red bell pepper, diced; 1 medium jalapeno pepper, seeded and minced; 0.5 medium red onion, diced; 0.5 cup chopped fresh cilantro; salt and ground black pepper to taste; 1 medium lime, juiced

Anyone who loves fresh, sweet corn will appreciate this delicious corn salsa made with avocado, cherry tomatoes, and red onion that's ready in just 15 minutes.

Preparación

45 min

Tiempo total

45 min

Porciones

Ingredientes

6 ears fresh corn, kernels cut from cob
1 pint cherry tomatoes, quartered
1 medium avocado, diced, or more to taste
1 medium red bell pepper, diced
1 medium jalapeno pepper, seeded and minced
0.5 medium red onion, diced
0.5 cup chopped fresh cilantro
salt and ground black pepper to taste
1 medium lime, juiced

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.'}

Información nutricional

Por porción (6 porciones en total)

156

Calorías

5 g

Proteína

26 g

Carbohidratos

6 g

Grasa

6 g

Fibra

Fuente: https://www.allrecipes.com/recipe/285411/amys-corn-salsa/

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