Air-Fried Taco Dogs
Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook hot dogs in the air fryer basket for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.'}
Información nutricional
Por porción (2 porciones en total)