Recetas Mexicanas Auténticas
De tacos callejeros al mole poblano, cocina auténticos platillos mexicanos en casa.
342 recetasPlatos populares
Authentic Mole Sauce
This authentic mole sauce recipe is richly flavored with hot chiles, spices, and rich chocolate. It's perfect for topping stewed meats or enchiladas.
Low-Carb Zucchini Enchiladas
These enchiladas have a smoky kick of ancho flavor and a lighter hit to the waistline, with zucchini slices replacing tortilla wraps.
Easy Chorizo Street Tacos
Easy chorizo tacos made with crumbled chorizo quickly cooked with chipotle peppers, then topped with chopped cilantro and onion in a warm tortilla.
Tater Tot Taco Casserole
This Mexican-inspired taco Tater Tot casserole is a fun and tasty twist on taco night. It's easy to make with ingredients you would normally have on hand.
Black Bean Mango Salsa
This black bean mango salsa recipe with black beans, corn, tomatoes, bell peppers, red onion, jalapeño pepper, and mango makes a perfect summer salsa.
5-Ingredient Mexican Casserole
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Toe's Best Salsa
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
Chile Relleno Casserole
This chile rellenos casserole made with layers of ground beef and green chile peppers is an easy version of the classic Mexican stuffed peppers.
Amy's Corn Salsa
Anyone who loves fresh, sweet corn will appreciate this delicious corn salsa made with avocado, cherry tomatoes, and red onion that's ready in just 15 minutes.
Absolute Mexican Cornbread
This Mexican cornbread is the best. Moist and packed with flavor from bits of corn, chiles, and cheese baked in for a tasty spin on a classic dish.
Taco Lasagna
A baked taco lasagna recipe with layers of corn tortilla, salsa, seasoned ground beef, and sour cream topped with Cheddar and Monterey Jack cheese.
Pork Tamales
In this pork tamales recipe, using beef broth instead of chicken broth, and a combo of warm spices and chile peppers results in deeper, richer flavors.
Slow Cooker Pulled Pork for Tacos
Made with just 4 simple ingredients in a slow cooker, this zesty, tender pulled pork is perfect for tacos.
Mexican Bean Salad
This colorful Mexican bean salad with 3 types of canned beans, corn, crunchy bell peppers, and south-of-the-border flavors make it a crowd-pleaser.
Mexican Lasagna
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Easy and Quick Shrimp Tacos
This easy and quick shrimp tacos recipe with Caesar dressing, cabbage, onion, cilantro, and any toppings and spices you like, is a great weeknight dinner.
Easy Taco Bake
Crescent roll dough is topped with refried beans, ground beef, and Cheddar cheese, creating a quick and easy taco bake for busy weeknights.
Truffle Cheese and Potato Tacos
Potato tacos with truffle cheese and homemade salsa are a flavorful vegetarian taco ready in 45 minutes that even non-vegetarians love.
Mexican Cucumber Salad
This Mexican cucumber salad combines cucumber, corn, bell pepper, tomatoes, garlic, cilantro, and red pepper flakes for a colorful, chilled salad.
Spicy Green Tomato Salsa
This green tomato salsa with cilantro and lime juice is a great way to use up those green tomatoes; jalapeño and serrano peppers add a fiery kick.
Caribbean Fruity Salsa
This sweet and spicy Caribbean fruity salsa recipe is great with grilled meat, a dip for tortilla chips, and even with granola and yogurt for breakfast.
Fish Tacos
These easy fish tacos made with perfectly seasoned crispy cod are served in tortillas and topped with a citrusy mayo and shredded cabbage.
Sweet Potato Enchiladas
These sweet potato enchiladas are stuffed with a creamy, spicy sweet potato filling and baked with enchilada sauce and lots of cheese.
Watermelon Avocado Salsa
Swap watermelon for tomatoes in this fresh watermelon salsa recipe made with avocado, red onion, habanero peppers, and parsley dressed in lemon juice.