5-Layer Mexican Dip

Name: 5-Layer Mexican Dip
Prep time: 5 min
Cook time: 5 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 cups refried beans; 1.75 cups guacamole; 1.5 cups sour cream; 1 (8 ounce) package shredded Cheddar cheese; 2 tomatoes, diced

This 5-layer dip has refried beans, guacamole, sour cream, cheese, and tomatoes for a Tex-Mex appetizer that's a great go-to for any gathering.

Preparación

5 min

Cocción

5 min

Tiempo total

50 min

Porciones

Ingredientes

1.5 cups refried beans
1.75 cups guacamole
1.5 cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.'}