"Cheeseburger" Quesadillas
Plant-based quesadillas inspired by cheeseburgers make for a quick weeknight dinner that'll satisfy the whole family.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'For the Special Sauce: Mix all ingredients in a small bowl and season to taste.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.'}
Información nutricional
Por porción (4 porciones en total)