Yummy Korean-Style Glass Noodles (Japchae)

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.'}

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