Korean Sweet Potato Noodles (Japchae)

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; sauté until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.'}

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