Korean-Style Cucumber Salad

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.'}

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