Korean-Style Cream Cheese Garlic Bread

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine warm water, yeast, sugar, and 1 cup flour in a bowl. Let rest until foamy and bubbly, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add remaining 2 cups flour and salt to the bubbly yeast mixture. Beat with an electric mixer fitted with a dough hook until dough is fairly smooth, elastic, and tacky but not sticky, about 5 minutes. Feel free to add more flour if dough is too sticky.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Knead dough briefly before transferring to a lightly greased bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and let rise until doubled in size, about 2 hours. At the 30-minute and 60-minute marks, uncover and fold dough with wet fingers 5 to 6 times to develop gluten structure.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer to a work surface and press flat, squeezing out excess air. Divide with a bench scraper into 6 equal portions. Roll each portion into a smooth ball.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer rolled dough balls onto a Silpat®-lined baking sheet and press down gently. Dust lightly with remaining flour.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cover with a clean kitchen towel and let rise for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake rolls in the center of the preheated oven until lightly browned, 20 to 25 minutes. Transfer to a cooling rack and let cool to room temperature, about 30 minutes. Increase the oven temperature to 425 degrees F (220 degrees C).'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'While rolls cool, make cream cheese filling. Mix cream cheese, sugar, salt, black pepper, cayenne, parsley, green onions, and heavy cream together with a spatula until combined.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Mix melted butter, garlic, salt, parsley, and egg together for coating with a whisk until combined.'}

12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Transfer cooled rolls back onto the lined baking sheet. Use a sharp knife to make 6 cuts on each roll, about 90% of the way through.'}

13. 13

    {'id': 'step_12', 'step': 13, 'text': 'Dip the cut rolls into the garlic butter and coat in between the slits using your hands or a pastry brush.'}

14. 14

    {'id': 'step_13', 'step': 14, 'text': 'Pipe or spread 1/6 of the cream cheese mixture into each of the 6 rolls. Coat each once more in the garlic butter mixture. Top with Parmigiano-Reggiano cheese.'}

15. 15

    {'id': 'step_14', 'step': 15, 'text': 'Bake in the center of the preheated oven until beautifully browned, 15 to 20 minutes. Let cool slightly before serving.'}

16. 16

    {'id': 'step_15', 'step': 16, 'text': 'Enjoy!'}

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