Korean-Style Braised (Slow Cooker) Baby Back Ribs

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Wash ribs; pat dry. Liberally salt ribs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over high heat. Add ribs; cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Transfer to a 3-quart slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion, soy sauce, light soy sauce, rice wine, orange juice, ginger, garlic, and jalapeño to a blender; cover and blend until combined. Pour sauce over ribs; cover slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on High until meat easily pulls away from the bone, 3 to 4 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.'}

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