Korean Fried Chicken

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While oil is heating, make the batter: Whisk cornstarch, flour, sugar, pepper, and salt together in a large bowl. Gradually whisk in cold water until mixture resembles a smooth batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Increase oil temperature to 375 degrees F (190 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

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