Korean BBQ Short Ribs (Galbi)

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

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