Korean BBQ Sauce

👨‍🍳 만드는 법

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugara chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.'}

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