Gochujang Sauce

Name: Gochujang Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tablespoons gochujang (Korean chile paste); 2 tablespoons diagonally sliced green onions; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 2 teaspoons white sugar; 2 teaspoons grated ginger; 1 teaspoon sesame oil

This gochujang sauce, made with chile paste, soy sauce, sesame seeds, garlic, and a little sugar, can be used in dipping sauces, soups, or marinades.

준비 시간

5 min

총 시간

5 min

인분

재료

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

만드는 법

1

{'id': 'step_0', 'step': 1, 'text': 'Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.'}

영양 정보

1인분 기준 (4 인분)

칼로리

1 g

단백질

4 g

탄수화물

2 g

지방

0 g

식이섬유

출처: https://www.allrecipes.com/recipe/242123/gochujang-sauce/

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