Bulgogi Beef (Korean-Style Barbecue)

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season meat with salt and a drizzle of vegetable oil. Toss.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.'}

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