Air Fryer Korean Fried Chicken

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1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat air fryer to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.'}

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