정통 한국 요리 레시피
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27 레시피인기 요리
Bulgogi Beef (Korean-Style Barbecue)
Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.
Korean BBQ Sauce
This homemade Korean BBQ sauce is easy to make with brown sugar, vinegar, soy sauce, ginger, and Korean gochujang chili paste for a fiery kick!
Korean BBQ Chicken Marinade
This Korean BBQ chicken recipe features a sweet, salty, and spicy marinade perfect for any cut of chicken, and as a basting sauce when grilling.
Air Fryer Korean Fried Chicken
This air fryer version of Korean fried chicken is quick and easy to prepare and served with a spicy tomato sauce seasoned with gochujang sauce, honey, and soy sauce.
Korean Sweet Potato Noodles (Japchae)
Marinated steak is stir-fried with onion, carrots, spinach, eggs, and japchae (sweet potato noodles) in this satisfying Korean-inspired dish.
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Delicious alone or as a side.
Bibimbap (Korean Rice Bowl)
Bibimbap is a delicious Korean rice dish of warm white rice topped with tender beef, mixed veggies, gochujang chili paste, sesame seeds, and a fried egg.
Grilled Korean-Style Beef Short Ribs
This Korean-style short ribs recipe uses a blend of Asian-inspired flavors to marinate ribs, then grills them for irresistible sweet and savory goodness.
Korean-Style Cucumber Salad
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with bulgogi (Korean barbequed beef).
Family-Style Korean Fried Chicken
These chicken bites, marinated Korean-style with sesame seeds, cornstarch, and soy sauce, and then fried, will be a hit at a large gathering.
Budae Jjigae (Korean Army Base Stew)
This hearty and delicious spicy budae jjigae stew is a Korean army base recipe made with spam, sausage, ramen noodles, kimchi, and spicy seasonings.
Korean Marinated Hard-Boiled Eggs
Spicy, salty, and just a hint of sweet Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food.
Gochujang Chicken Wings
This gochujang chicken wings recipe yields extra-crispy wings without deep frying. They're oven baked and tossed in a sweet and spicy gochujang sauce.
Sun's Korean Marinating Sauce
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
Korean Fried Chicken Sauce
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Korean-Style Braised (Slow Cooker) Baby Back Ribs
This recipe for Korean-style braised (slow cooker) baby back ribs is a slow cooker sensation with ginger, garlic, scallions, rice wine, and orange juice.
Mom's Kimchi Egg
Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.
Korean Fried Chicken
This Korean fried chicken recipe from Chef John's makes the crispiest, crunchiest, and most delicious batter-coated, marinated boneless chicken thighs.
Kalbi (Korean BBQ Short Ribs)
Kalbi is a traditional Korean BBQ beef short rib dish marinated in a sweet soy mixture with garlic and green onion, grilled to caramelized perfection.
Skillet Chicken Bulgogi
An easy recipe for chicken bulgogi that comes together in 30 minutes. Get dinner on the table quickly with this Korean skillet dish everyone loves.
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with thin slices of tender marinated beef in a sweet-savory sauce. Easy to prep and very easy to eat!
Bibimbap
Bibimbap brings the best Korean flavors into one colorful bowl of marinated beef strips, fried egg, and a crunchy vegetable medley over rice.
Korean-Style Cream Cheese Garlic Bread
This Korean-style bread from Chef John combines rich cream cheese filling, buttery garlic coating, and soft rolls for an irresistible savory treat.
Korean Kimchi Jigeh Stew
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.