Watermelon Cucumber Salad with Sushi Vinegar and Lime

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel cucumbers lengthwise in a striped pattern using a vegetable peeler; halve lengthwise and cut into ¼-inch slices creating half-moon shapes. Transfer cucumbers to a large bowl; add watermelon and red onion.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk seasoned rice wine vinegar, white wine vinegar, and lime juice together in a small bowl until well combined; add mint. Muddle mint by vigorously stirring and pressing leaves with a spoon until bruised but not falling apart. Discard mint leaves.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle vinaigrette over salad; gently toss. Sprinkle with feta cheese; toss again.'}

📊 栄養成分

1人前あたり (10 人前)