Teriyaki Venison
For this teriyaki venison recipe, cubed venison is marinated in teriyaki sauce and garlic, coated with Creole seasoning and flour, then pan-fried.
作り方
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1
{'id': 'step_0', 'step': 1, 'text': 'Place venison in a large bowl. Add teriyaki sauce and garlic; toss to coat. Marinate in the refrigerator 4 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour and Creole seasoning together into a bowl. Remove venison from marinade and shake off excess. Discard remaining marinade. Dredge venison in flour mixture to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add venison; cook until browned, about 15 minutes.'}
栄養成分
1人前あたり (4 人前)