レシピへ
🇯🇵 Japanese
Teriyaki Venison
🍽️ Dinner 🇯🇵 Japanese 💪 上級

Teriyaki Venison

For this teriyaki venison recipe, cubed venison is marinated in teriyaki sauce and garlic, coated with Creole seasoning and flour, then pan-fried.

下準備
15 min
調理時間
15 min
合計時間
270 min
人前
4

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place venison in a large bowl. Add teriyaki sauce and garlic; toss to coat. Marinate in the refrigerator 4 hours to overnight.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Sift flour and Creole seasoning together into a bowl. Remove venison from marinade and shake off excess. Discard remaining marinade. Dredge venison in flour mixture to coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add venison; cook until browned, about 15 minutes.'}

栄養成分

1人前あたり (4 人前)

511
カロリー
28 g
タンパク質
30 g
炭水化物
30 g
脂質
1 g
食物繊維
出典: https://www.allrecipes.com/recipe/68299/teriyaki-venison/
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