レシピへ
🇯🇵 Japanese
Tempura Batter
🍽️ Dinner 🇯🇵 Japanese ⚡ 簡単

Tempura Batter

Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.

下準備
10 min
合計時間
10 min
人前
6

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a chilled bowl until frothy.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.'}

栄養成分

1人前あたり (6 人前)

81
カロリー
3 g
タンパク質
16 g
炭水化物
0 g
脂質
1 g
食物繊維

タグ

publisher-tested
出典: https://www.allrecipes.com/recipe/236822/tempura-batter/
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