Tempura Batter
Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.
作り方
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a chilled bowl until frothy.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.'}
栄養成分
1人前あたり (6 人前)