Tamagoyaki (Japanese Rolled Omelette)

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat ⅓ oil in a large nonstick skillet over medium-high heat. Add about ⅓ egg mixture; quickly swirl the pan to evenly cover the bottom. Start rolling up omelette from one side to the other as soon as it is set.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Keep roll to one side; add ⅓ more oil to the skillet and ⅓ more egg. Swirl the pan, ensuring entire bottom is covered, including around and underneath first roll; cook until set. Roll up omelette starting from side with first roll, and including first roll, so you end up with one roll.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Repeat process with remaining ⅓ each oil and egg and so you end up with one roll; transfer to a bamboo rolling mat. Roll up omelette tightly; cool about 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Unwrap omelette; slice into 6 pieces. Serve warm or cold.'}

📊 栄養成分

1人前あたり (2 人前)