Smoked Salmon Sushi Roll

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Immediately after rice is cooked, mix in rice wine vinegar; spread rice on a plate until completely cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 sheet of seaweed on a bamboo mat; press a thin layer of cool rice on seaweed, leaving at least a 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on rice; arrange smoked salmon, cucumber, and avocado on rice about 1 inch away from the bottom edge of seaweed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slightly wet the top edge of seaweed; roll up tightly from the bottom to the top edge with the help of the bamboo mat. Cut salmon roll into 8 equal pieces and serve. Repeat for other rolls.'}

📊 栄養成分

1人前あたり (6 人前)