Slow Cooker Pineapple-Teriyaki Pork Chops
Pork chops are simmered with teriyaki sauce, pineapple juice, and rosemary in this tropical-inspired slow cooker recipe.
作り方
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
栄養成分
1人前あたり (4 人前)