レシピへ
🇯🇵 Japanese
Ramen Scrambled Eggs
🍽️ Dinner 🇯🇵 Japanese 🔥 普通

Ramen Scrambled Eggs

Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.

下準備
5 min
調理時間
15 min
合計時間
20 min
人前
1

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.'}

栄養成分

1人前あたり (1 人前)

343
カロリー
15 g
タンパク質
14 g
炭水化物
26 g
脂質
1 g
食物繊維

タグ

publisher-tested
出典: https://www.allrecipes.com/recipe/246349/ramen-scrambled-eggs/
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