レシピへ
🇯🇵 Japanese
Ramen Noodle Soup
🥗 Lunch 🇯🇵 Japanese 🔥 普通

Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

下準備
5 min
調理時間
10 min
合計時間
15 min
人前
2

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in sesame oil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Garnish with green onions and serve.'}

栄養成分

1人前あたり (2 人前)

291
カロリー
7 g
タンパク質
42 g
炭水化物
10 g
脂質
2 g
食物繊維
出典: https://www.allrecipes.com/recipe/21187/ramen-noodle-soup/
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