Ramen Coleslaw
This ramen noodle coleslaw is a crunchy, satisfying salad with shredded cabbage, toasted almonds, and sesame seeds tossed in sweet, tangy dressing.
作り方
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread almonds and sesame seeds evenly onto a baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, about 10 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.'}
栄養成分
1人前あたり (4 人前)