レシピへ
🇯🇵 Japanese
Miso Soup
🍽️ Dinner 🇯🇵 Japanese ⚡ 簡単

Miso Soup

This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

下準備
5 min
調理時間
10 min
合計時間
15 min
人前
4

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and whisk in miso paste.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in tofu.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.'}

栄養成分

1人前あたり (4 人前)

63
カロリー
6 g
タンパク質
5 g
炭水化物
2 g
脂質
1 g
食物繊維
出典: https://www.allrecipes.com/recipe/13107/miso-soup/
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