Miso Soup
This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
作り方
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and whisk in miso paste.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in tofu.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.'}
栄養成分
1人前あたり (4 人前)