Japanese Miso Butter Scallops

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine miso paste, sake, soy sauce, and sugar in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add scallops; cook 3 to 4 minutes. Flip scallops; cook until no longer translucent and cooked through, about 1 minute more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low; let the skillet cool down for 1 minute. Add miso sauce; cook about 3 minutes, thinning with water if necessary. Add butter; stir until melted.'}

📊 栄養成分

1人前あたり (2 人前)