Homemade Sushi

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lay nori sheets on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat nori in the preheated oven until warm, 1 to 2 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Use a wet, sharp knife to cut each roll into 4 to 6 slices.'}

📊 栄養成分

1人前あたり (8 人前)