Hawaiian Butter Mochi

👨‍🍳 作り方

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, vanilla, and milk together in a medium bowl. Stir rice flour, sugar, and baking powder together in a separate larger bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir egg mixture into flour mixture until blend. Mix in melted butter and coconut. Pour into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 1 hour. Cool completely in the pan on a wire rack until mochi has set. The texture will improve as it cools. Use a sharp, greased knife to cut into squares.'}

📊 栄養成分

1人前あたり (12 人前)

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