レシピへ
🇯🇵 Japanese
Garlic Teriyaki Edamame
🍽️ Dinner 🇯🇵 Japanese 🔥 普通

Garlic Teriyaki Edamame

This garlic edamame is cooked on the stove in a sweet teriyaki-sesame sauce until tender for a quick and delicious appetizer full of savory flavors.

下準備
10 min
調理時間
10 min
合計時間
20 min
人前
4

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.'}

栄養成分

1人前あたり (4 人前)

261
カロリー
15 g
タンパク質
23 g
炭水化物
12 g
脂質
5 g
食物繊維
出典: https://www.allrecipes.com/recipe/168881/garlic-teriyaki-edamame/
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