レシピへ
🇯🇵 Japanese
Creamy Green Curry Chicken Ramen
🍽️ Dinner 🇯🇵 Japanese 💪 上級

Creamy Green Curry Chicken Ramen

Ramen noodles have never tasted this good with the additions of creamy coconut milk, Thai curry paste, ginger, chiles, chicken, and vegetables.

下準備
15 min
調理時間
15 min
合計時間
30 min
人前
4

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add jalapeño, garlic, ginger, and lime zest; cook and stir for 1 minute. Add shredded chicken and stir until well blended, about 30 more seconds.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir well. Bring to a simmer, stirring occasionally.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add ramen noodles, snow peas, and bell pepper; cook until noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot garnished with cilantro.'}

栄養成分

1人前あたり (4 人前)

916
カロリー
44 g
タンパク質
68 g
炭水化物
66 g
脂質
13 g
食物繊維
出典: https://www.allrecipes.com/recipe/8536550/creamy-green-curry-chicken-ramen/
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