Best Ramen Noodle Salad
This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
作り方
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'To make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Pour dressing over noodle mixture and toss to coat. Enjoy!'}
栄養成分
1人前あたり (6 人前)