レシピへ
🇯🇵 Japanese
Best Ramen Noodle Salad
🍽️ Dinner 🇯🇵 Japanese 🔥 普通

Best Ramen Noodle Salad

This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!

下準備
15 min
調理時間
10 min
合計時間
55 min
人前
6

作り方

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'To make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Pour dressing over noodle mixture and toss to coat. Enjoy!'}

栄養成分

1人前あたり (6 人前)

450
カロリー
10 g
タンパク質
35 g
炭水化物
31 g
脂質
4 g
食物繊維

タグ

publisher-tested
出典: https://www.allrecipes.com/recipe/237732/top-ramen-salad/
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