Zucchini Parmesan
This easy zucchini Parmesan is a comforting casserole dish with layers of zucchini, marinara sauce, and cheese, baked until bubbling and delicious.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.'}
Valori nutrizionali
Per porzione (6 porzioni totali)