Whole Wheat Rotini Pasta Salad
This light, whole-wheat rotini pasta salad recipe with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet slightly firm to the bite, about 8 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse rotini with cold water until completely chilled; drain completely.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk apple cider vinegar and olive oil together in a large bowl until blended. Stir in feta cheese, basil, salt, and black pepper .'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Toss tomatoes, carrots, asparagus, green onions, and garlic in feta vinaigrette to evenly coat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir cooled pasta into vegetable mixture; toss until evenly combined.'}
Valori nutrizionali
Per porzione (6 porzioni totali)