Vai alla ricetta
๐Ÿ‡ฎ๐Ÿ‡น Italian
Voodoo Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Voodoo Pasta

Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.

Preparazione
10 min
Cottura
20 min
Tempo totale
30 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook pasta according to package directions; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour sauce over pasta and toss until well coated. Serve immediately.'}

Valori nutrizionali

Per porzione (6 porzioni totali)

735
Calorie
23 g
Proteine
63 g
Carboidrati
44 g
Grassi
4 g
Fibre
Fonte: https://www.allrecipes.com/recipe/216087/voodoo-pasta/
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