Vegetable Lasagna with Butternut Squash Noodles

👨‍🍳 Istruzioni

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange butternut squash slices on the baking sheets. Sprinkle 1 pinch nutmeg on top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until pliable but not mushy, about 5 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt 2 tablespoons butter in a large saucepan over medium heat. Add leek and spinach; cook and stir until wilted, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir 1/2 cup milk, Parmesan cheese, rice flour, balsamic vinegar, Worcestershire sauce, onion powder, and black pepper into the saucepan until combined and slightly thickened, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange half of the butternut squash in the bottom of an 8-1/2x11-inch casserole dish. Layer leek mixture and ricotta cheese on top. Arrange remaining butternut squash on top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake lasagna in the preheated oven until golden, about 40 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Melt 3 tablespoons butter in a large saucepan over medium heat. Stir in flour until a golden paste forms, 5 to 10 minutes. Increase heat to medium-high; slowly whisk in 2 cups milk until thickened and bubbling. Reduce heat to medium-low and simmer sauce until smooth, 10 to 20 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Season sauce with salt and 1/8 teaspoon nutmeg. Pour over lasagna.'}

📊 Valori nutrizionali

Per porzione (8 porzioni totali)