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๐Ÿ‡ฎ๐Ÿ‡น Italian
Turkey Pesto Meatballs
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Turkey Pesto Meatballs

Spice up ground turkey meatballs with some basil pesto and Parmesan cheese; they are delicious served with homemade sauce and pasta!

Preparazione
15 min
Cottura
40 min
Tempo totale
55 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.'}

Valori nutrizionali

Per porzione (6 porzioni totali)

262
Calorie
22 g
Proteine
9 g
Carboidrati
16 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/269669/turkey-pesto-meatballs/
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