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๐Ÿ‡ฎ๐Ÿ‡น Italian
Truffle-Parmesan Roasted Cauliflower and Broccoli
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Truffle-Parmesan Roasted Cauliflower and Broccoli

Rich, earthy truffles combine with salty and nutty Parmesan cheese to make this roasted cauliflower and broccoli side dish recipe bursting with flavor.

Preparazione
10 min
Cottura
20 min
Tempo totale
30 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven until vegetables are slightly charred and tender, 20 to 23 minutes, stirring every 8 to 10 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.'}

Valori nutrizionali

Per porzione (6 porzioni totali)

102
Calorie
3 g
Proteine
6 g
Carboidrati
8 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/281317/truffle-parmesan-roasted-cauliflower-and-broccoli/
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