Truffle-Parmesan Roasted Cauliflower and Broccoli
Rich, earthy truffles combine with salty and nutty Parmesan cheese to make this roasted cauliflower and broccoli side dish recipe bursting with flavor.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven until vegetables are slightly charred and tender, 20 to 23 minutes, stirring every 8 to 10 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.'}
Valori nutrizionali
Per porzione (6 porzioni totali)